Vegetable Bliss by Julie Sochacki

Author:Julie Sochacki [Sochacki, Julie]
Language: eng
Format: epub
ISBN: 9781452554259
Publisher: Author Solutions Inc.
Published: 2012-07-10T16:00:00+00:00

Sweet Potato Salad

Great side dish for Thanksgiving!

3 lbs. sweet potatoes, peeled, cut into 2 inch pieces

¼ cup maple syrup

¼ cup grainy, brown mustard

1 cup pecans (can be toasted)

1 cup dried cranberries

Gently boil potatoes until soft. Drain potatoes and transfer potatoes into a bowl. Mix maple syrup and mustard and pour over potatoes. Sprinkle pecans and cranberries on salad and gently stir.

Citrus-Infused Zucchini Salad

When you need to serve a new and different dish at a picnic, and when your supply of zucchini is at its maximum, this salad is the perfect choice!

Salad:

3 cups julienne-cut zucchini

1-1/2 cups fresh corn kernels (about 3 ears)

10 Kalamata olives, sliced

3 tablespoons of finely chopped chives

3 tablespoons of finely chopped basil

Toss all salad ingredients in a bowl.

Citrus vinaigrette:

4 tablespoons of fresh orange juice

2 tablespoons of fresh lime juice

2 teaspoons of maple syrup

2 tablespoons of extra virgin olive oil

1 teaspoon of white wine vinegar

Sea salt and freshly ground pepper

Combine all vinaigrette ingredients and blend. Add vinaigrette to salad and toss well. Chill until ready to serve.

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